Meatless and made using soy or textured vegetable protein, chilies, an onion, garlic, cumin, red pepper, and paprika.

Collection of recipes including Buffalo Snort Chili, Fresh Tomato White Chili, and Texas White Lightning Chili.

Made with lean, boned chuck roast, spices and seasonings, whole tomatoes, tomato paste, beer, and canned kidney beans, served with low-fat sour cream and shredded reduced-fat Monterey Jack.

Personal collection of recipes using various types of peppers such as chipotle, poblano, green chiles, New Mexico chiles, arbol, finger-hots, pequins, or tai peppers. Includes a bison chili.

Selection of yearly contest winner's recipes, since 1988.

Links to recipes and events.

Selection of recipes and history of the dish.

A collection of information, including lore, ingredients, books, and unusual recipes.

Basic vegetarian recipe using carrots, zucchini, onions, garlic, tomatoes, green peppers, canned tomatoes and canned kidney beans, and herbs and spices. Makes eight servings.

Chorizo, ground beef, and cheese topped with a crust.

Personal collection of 8 recipes including Mexican, crockpot, vegetarian, pie, dip, and quiche.

Collection of recipes for pork, vegetarian, chicken, beef and seafood chili.

A collection of over two dozen assorted recipes.

Collection of over 75 recipes made with a variety of meats, beans, and degrees of heat, vegetarian selections are also presented, each with complete nutritional information.

Large collection of chili recipes, alphabetically indexed.

A dozen various recipes, including a kid pleaser.

Con or without carne, hot or a little less, extensive directory of recipes and related links.

History of the chili including famous quotes, trivia, and recipes.

Personal selection of recipes, and related information.

Serving 4 to 6, made with strong coffee, part of which is used to soak the red kidney beans, the rest is used in the recipe.

A selection from About.com.

Small personal collection of recipes.

Recipes using the Hard Times Cafe chili spice mix.

Article on the history of Texas chili, discussion of the traditional ingredients, and basic recipe.

Recipe using yellow onions, beef, pork, tomato juice, beef stock or canned broth, garlic, kidney beans, and an assortment of herbs and spices including cinnamon, and cocoa.

Personal collection of chili recipes and a other recipes such as salsa and fajitas.

With wine, herbs, fresh chilis, may be made with or without beans. Includes general cooking tips and suggestions.

Fast, low fat meal featuring cheeses, poblano peppers, jalapeno peppers.

Presents a basic recipe using pork, black beans, chicken stock, green peppers, onions, tomatoes, garlic, red wine vinegar, and an assortment of herbs and spices.

Southwest recipes that include chili, mexican chili, salsa verde and chipotle bbq sauce.

Simple recipe made with canned kidney beans, canned crushed tomatoes, and a selection of herbs and spices.

Simple scalable recipe using canned cannellini or white beans, canned vegetable broth, yellow squash, zucchini, tomatoes, green onions, garlic, herbs, and spices.

Basic vegetarian recipe made with kidney beans, carrots, zucchini, celery, red or green peppers, jalapenos, mozzarella, canned tomatoes, herbs, and spices.

Simple recipe making four servings, using potatoes, bell peppers, zucchini, onion, garlic, spices, and canned garbanzo beans (chick peas), kidney beans, tomatoes, and tomato sauce.