Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.

Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.

Fish fillets dipped in batter made with flour and beer, and deepfried.

Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.

A simple oven recipe using fish fillets, cream of celery soup, sour cream, and cheddar cheese. From Arielle's Recipe Archives.

Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.

A simple recipe using fish, butter, and lemon juice.

Fish baked with tomato sauce, olives, and capers. From Arielle's Recipe Archives.

Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.

Fish fillets marinated in lemon juice and spices and baked. From Arielle's Recipe Archives.

Sardines baked with lemons, thyme, and wine.

Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.

Fish fillets marinated with lemon juice, honey, and chutney, then grilled.

Mullet wrapped in foil with butter, onion, and fennel and grilled.

Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.

Made with bluefish fillets and crushed cracker crumbs. From Arielle's Recipe Archives.

Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.

A small assortment of recipes for cooking bluefish from FreeRecipe.org.

Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.

Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.

A simple recipe for cooking fish in the microwave.

Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.

Mahi Mahi served with a cantaloupe, grape and kiwi salsa.

Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.

Tilapia fillets dipped in sour cream and nuts, and microwaved.

Fish in white sauce served on shells.

Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.

Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.

A simple recipe for making fried fish.

Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.

Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.

Fish microwaved with corn and herbs.

Marinated fish microwaved with butter and lemon juice.

Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.

A basic recipe for deep-frying fish fillets.

Fresh smelts dipped in milk, coated with flour, and deep-fried.

An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.

Basic recipe for making batter for deep-fried fish.

Recipe using pike, wine, onion, butter, and milk.

Fish fillets dipped in beer batter and deep-fried.

Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.

A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.

Made with fish fillets, cream cheese, and potato chips. From Arielle's Recipe Archives.

Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.

Perch or other white fish baked with onion, sesame seeds, and garlic.

Made with fish fillets, mashed potatoes, lemon juice, and herbs.

Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.

Recipe using potatoes, cooked fish, celery, and breadcrumbs.

A simplified version using fish, tomato juice, bell pepper, and onion.

A fast recipe using frozen fish, heavy cream, and Gruyere cheese.

A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.

Recipe calling for fish fillets, tomatoes, and mushrooms.

A simple microwave recipe using fish fillets, lemon, and butter.

Microwaved fish fillets served with a butter and caper sauce.

Baked fish fillets served with a lemony chive sauce.

Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.

Turbot fillets baked in wine and served with a green grape sauce.

Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.

Fish fillets baked with onion and tomato soup.

Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.

Fish fillets cooked with tomatillos, chile, and lime juice. From Arielle's Recipe Archives.

Fish steaks served with a pepper, pecan, and lemon sauce.

Microwave-poached fish served with a sesame seed sauce.

A simple microwave recipe using fish, milk, and butter.

Swordfish or shark baked with wine and onions.

Fish marinated with lemon juice, dill, and mustard, then barbecued.

Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.

Made with fish scraps, onion, celery, and bay leaves.

Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.

Fillets dipped in a batter made with flour and beer, then deep-fried. From Arielle's Recipe Archives.

Amberjack coated with honey and ginger, then grilled.

Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.

Pan-fried fish with and orange sauce. From Arielle's Recipe Archives.

Made with turbot fillets, green peppercorns, wine, lemon, and cream.

Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.

Grouper served with wilted spinach and a ham and bell pepper relish. From Better Homes and Gardens.

Mackerel marinated with lemon juice and broiled.

Grouper basted with butter, soy sauce, and lemon juice while barbecuing.

Grouper topped with a tomato, cucumber, and jalapeno salsa.

Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.

A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.

Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.

Made with haddock, clams, scallops, potatoes, and cream.

Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.

Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.

A microwave recipe using fish fillets, butter, and cream.

A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.

Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.

Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.

A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.

Bream baked with lemon slices.

A microwave recipe calling for plaice, onion, crabmeat, and cream.

Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.

Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.

Fried fish marinated with chiles, garlic, and olive oil. Served chilled.

Herring marinated with dill, vinegar, and dry mustard.

Recipe calling for herring, onions, carrot, vinegar, and wine.

Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.

Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.

Fish poached with milk in the microwave.

Monkfish baked with butter, walnuts, shallot, and lemon.

Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.

Perch fillets grilled on lemon slices, served with toasted pine nuts.

Octopus sauteed with onions and wine. From Arielle's Recipe Archives.

A simple recipe calling for octopus, onions, and white wine.

Presents two recipes: Octopus in Red Wine and Pickled Octopus.

Marinated haddock and salmon placed on skewers and barbecued.

Fish baked with cream of mushroom soup and carrots.

Recipe using fish, garlic mayonnaise, and Parmesan cheese.

Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.

Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.

Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.

Perch coated with flour and sesame seeds and fried.

Herring marinated with vinegar, sugar, bay leaves, and ginger.

Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.

Pike poached in broth and served with a butter sauce.

Baked fish served spinach fettuccine topped with mushroom pizza sauce and mozzarella cheese. From Better Homes and Gardens.

Plaice cooked in a microwave with wine and mushrooms.

Fish fillets on cucumber slices with an orange juice and carrot sauce.

Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.

Tilapia topped with seasoned stuffing mix and baked.

Tilapia baked in a raspberry vinegar and honey sauce.

Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.

Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.

Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.

Recipes using sardines for breakfast, lunch, supper, and parties.

Walleye coated with ground almonds and flour. From Better Homes and Gardens.

Tilapia with a lime and wine sauce.

Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.

Collection of recipes for fish, crustaceans, squid, shrimp and mollusks.

Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.

Baked walleye with fresh tarragon and lemon balm leaves. From Better Homes and Gardens.

Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.

Skate coated with Dijon mustard, microwaved, and served with butter and caper sauce.

The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.

Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.

A simple microwave oven recipe calling for fish steaks and lemon juice.

Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.

Marlin topped with an Asian-style sauce, served with rice. May use tuna or swordfish for variation. From Better Homes and Gardens.

Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.

White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.

Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.

A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.

Grilled tilapia is served with a sauce made with apples and heavy cream.

Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.

Turbot, mushrooms, and feta cheese served in individual shells or dishes.

Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.

Grilled whitefish served with zucchini, radishes, and peas. From Better Homes and Gardens.

A simple recipe for poaching fish in a microwave oven.