: Fish and Seafood
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A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Arctic Char with Savory Stuffing and Hollandaise
Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.
Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
A simple oven recipe using fish fillets, cream of celery soup, sour cream, and cheddar cheese. From Arielle's Recipe Archives.
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
Baked Fish Fillets
A simple recipe using fish, butter, and lemon juice.
Baked Fish Neapolitan
Fish baked with tomato sauce, olives, and capers. From Arielle's Recipe Archives.
Baked Fish Relleno
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
Baked Fish With Lemon & Black Pepper
Fish fillets marinated in lemon juice and spices and baked. From Arielle's Recipe Archives.
Baked Fresh Sardines
Sardines baked with lemons, thyme, and wine.
Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
Barbecued Wrapped Fish
Mullet wrapped in foil with butter, onion, and fennel and grilled.
Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
Made with bluefish fillets and crushed cracker crumbs. From Arielle's Recipe Archives.
Bluefish in Beer Batter
Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
A small assortment of recipes for cooking bluefish from FreeRecipe.org.
Bluefish with Apples and Potatoes
Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
Broiled Mullett Casserole
Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
A simple recipe for cooking fish in the microwave.
Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
Cajun Mahi Mahi with Fruit Salsa
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
Captain's Choice Tilapia
Tilapia fillets dipped in sour cream and nuts, and microwaved.
Fish in white sauce served on shells.
Cheesy Island Fish
Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
Chili Seasoned Fish Sticks
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
Coated Fried Fish Fillets
A simple recipe for making fried fish.
Coconut Fish Curry
Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
Cold Boiled Perch with Mayonnaise Sauce
Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
Creole Fish Casserole
Fish microwaved with corn and herbs.
Marinated fish microwaved with butter and lemon juice.
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
A basic recipe for deep-frying fish fillets.
Fresh smelts dipped in milk, coated with flour, and deep-fried.
An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
Dough for 'Fish and Chips'
Basic recipe for making batter for deep-fried fish.
Recipe using pike, wine, onion, butter, and milk.
English-Style Fish'N Chips
Fish fillets dipped in beer batter and deep-fried.
Fillet of Tilapia Dijonaisse
Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
Finnan Haddie Recipes
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
Fish and Chip Balls
Made with fish fillets, cream cheese, and potato chips. From Arielle's Recipe Archives.
Fish and Chips
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
Fish Baked with Sesame Seed
Perch or other white fish baked with onion, sesame seeds, and garlic.
Made with fish fillets, mashed potatoes, lemon juice, and herbs.
Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
Recipe using potatoes, cooked fish, celery, and breadcrumbs.
A simplified version using fish, tomato juice, bell pepper, and onion.
Fish Dish in a Jiffy
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
Fish Fillets Chinese-Style
A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
Fish Fillets Creole-Style
Recipe calling for fish fillets, tomatoes, and mushrooms.
Fish Fillets English-Style
A simple microwave recipe using fish fillets, lemon, and butter.
Fish Fillets Meuniere
Microwaved fish fillets served with a butter and caper sauce.
Fish Fillets Stuffed with Lemon
Baked fish fillets served with a lemony chive sauce.
Fish Fillets Stuffed with Spinach Pesto
Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
Fish Fillets Veronica's-Style
Turbot fillets baked in wine and served with a green grape sauce.
Fish Fillets with Braised Celery
Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
Fish Fillets with Cream of Tomato Soup
Fish fillets baked with onion and tomato soup.
Fish Fillets with Vegetables
Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
Fish in Green Sauce
Fish fillets cooked with tomatillos, chile, and lime juice. From Arielle's Recipe Archives.
Fish in Hot Fanny Sauce
Fish steaks served with a pepper, pecan, and lemon sauce.
Microwave-poached fish served with a sesame seed sauce.
Fish Poached in Milk
A simple microwave recipe using fish, milk, and butter.
Fish Steak with Onion
Swordfish or shark baked with wine and onions.
Fish Steaks or Thick Fillets with Mustard
Fish marinated with lemon juice, dill, and mustard, then barbecued.
Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
Made with fish scraps, onion, celery, and bay leaves.
Fish Wrapped in Fig Leaves with Red Wine Sauce
Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
Fried Fish with Beer Batter
Fillets dipped in a batter made with flour and beer, then deep-fried. From Arielle's Recipe Archives.
Amberjack coated with honey and ginger, then grilled.
Golden Baked Whitefish
Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
Golden Fish Steaks
Pan-fried fish with and orange sauce. From Arielle's Recipe Archives.
Green Pepper Turbot
Made with turbot fillets, green peppercorns, wine, lemon, and cream.
Grilled Fish Fillets, Pickled Fennel Strips
Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
Grilled Grouper with Country Ham and Pepper Relish
Grouper served with wilted spinach and a ham and bell pepper relish. From Better Homes and Gardens.
Mackerel marinated with lemon juice and broiled.
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
Grouper with Salsa
Grouper topped with a tomato, cucumber, and jalapeno salsa.
Guam Style Fish
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
Hockey Night Seafood
Made with haddock, clams, scallops, potatoes, and cream.
Home Preservation of Fish
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
Honey Grilled Fish
Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
How to Poach Thin Fish Fillets
A microwave recipe using fish fillets, butter, and cream.
How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Italian Fish Rollups
Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
Jalapeno Fish Fillets with Couscous
Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
Kipper Patties, Dill Sauce
A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
Lemony Sea Bream
Bream baked with lemon slices.
Louisiana Plaice Fillets
A microwave recipe calling for plaice, onion, crabmeat, and cream.
Mackeral in Gin and Grapefruit Sauce
Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
Maple Basted Broiled Bluefish
Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
Marinated Fried Fish
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
Herring marinated with dill, vinegar, and dry mustard.
Marinated Herring Fillets
Recipe calling for herring, onions, carrot, vinegar, and wine.
Marinated Mackerel in Tea
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
Marinated Smoked Herring Fillets
Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
Fish poached with milk in the microwave.
Monkfish Fillets with Nuts
Monkfish baked with butter, walnuts, shallot, and lemon.
Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
Ocean Perch and Pine Nuts
Perch fillets grilled on lemon slices, served with toasted pine nuts.
Octopus Cooked In Wine
Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
Octopus Cooked In Wine
A simple recipe calling for octopus, onions, and white wine.
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Oriental-Style Fish Brochettes
Marinated haddock and salmon placed on skewers and barbecued.
Oven Baked Fish Fillets
Fish baked with cream of mushroom soup and carrots.
Oven Baked Fish Fillets
Recipe using fish, garlic mayonnaise, and Parmesan cheese.
Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
Pastis Flavored Royal Sea Bream
Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
Perch coated with flour and sesame seeds and fried.
Herring marinated with vinegar, sugar, bay leaves, and ginger.
Pike Fillets from Lake St-Louis
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
Pike in Broth
Pike poached in broth and served with a butter sauce.
Pizza Fish Fillets
Baked fish served spinach fettuccine topped with mushroom pizza sauce and mozzarella cheese. From Better Homes and Gardens.
Plaice with White Wine
Plaice cooked in a microwave with wine and mushrooms.
Poached Fish with Orange Sauce
Fish fillets on cucumber slices with an orange juice and carrot sauce.
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
Quick and Easy Baked Tilapia Fillets
Tilapia topped with seasoned stuffing mix and baked.
Tilapia baked in a raspberry vinegar and honey sauce.
Red Hake and Whiting Information and Recipes
Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
Recipes using sardines for breakfast, lunch, supper, and parties.
Sauteed Almond Walleye
Walleye coated with ground almonds and flour. From Better Homes and Gardens.
Sauteed Tilapia Fillets with Lime
Tilapia with a lime and wine sauce.
Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
Collection of recipes for fish, crustaceans, squid, shrimp and mollusks.
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Season's Best Walleye Fillet
Baked walleye with fresh tarragon and lemon balm leaves. From Better Homes and Gardens.
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
Skate Wings with Capers
Skate coated with Dijon mustard, microwaved, and served with butter and caper sauce.
Snapper Veracruz De La Hacienda
The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.
Spicy Grilled Tilapia with Aioli
Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.
Steamed Fish Oriental-Style
A simple microwave oven recipe calling for fish steaks and lemon juice.
Stuffed Hakes, Poached in White Wine
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
Sweet-and-Sour Grilled Marlin
Marlin topped with an Asian-style sauce, served with rice. May use tuna or swordfish for variation. From Better Homes and Gardens.
Swordfish and Pineapple Skewers on Cous Cous
Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
Thai Fish Cakes
White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
Thai-Style Swordfish Steaks
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Tilapia Fillets with Normandy Sauce
Grilled tilapia is served with a sauce made with apples and heavy cream.
Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
Turbot Feta Cheese Shells
Turbot, mushrooms, and feta cheese served in individual shells or dishes.
Tuscan Cuttlefish with Greens
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
Grilled whitefish served with zucchini, radishes, and peas. From Better Homes and Gardens.
A simple recipe for poaching fish in a microwave oven.
Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.