From the Today Show, Chef Ming Tsai cooks a cross-cultural meal. Recipes presented are Spring pea soup with truffled snow pea salad, teriyaki tea rub salmon with mirin cucumber, and green tea mousse with sake-marinated dried cherries.

Recipes featuring Asian tapas, sauces, desserts, and tea.

Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix.

Recipes for Asian and fusion cooking with sake.

Two recipes for Indian-Italian curry, from DolceVita Cuisine.

Fusion and Asian cooking links, recipes and courses.

A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.

Article discussing fusion cooking, which mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Offers recipe for Subliminal Scallops.

Real Audio broadcast of chef Ming Tsai who takes the confusion out of fusion cooking, where he explains how he has mastered the delicate art of marrying the flavours and techniques of European and Asian kitchens.

A recipe for the kitchens and restaurants of the Global Village. Provides articles, links, and discussions on this cooking technique.

Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.

Recipes for an Italian-Jewish feast from Joyce Goldstein's "Cucina Ebraica: Flavors of the Italian Jewish Kitchen."

Made with ground beef, garlic, onion, wasabi paste, mayonnaise, Cheddar cheese.

Large personal collection of fusion-inspired recipes.

Small collection of original Japanese-European fusion recipes.

Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.

Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique.

Indian recipes with a Fijian twist.

Allrecipes presents a mix of East and West combining Thai seasoning and herbs with chicken, Parmesan cheese, and Dijon style mustard.

Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.

Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.