: Meat Substitutes
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A Guide To Meat Substitutes
Introduces seitan, tempeh and tofu.
Food Product Design: The Beef Behind Meat Substitutes
Article explores the growing popularity of vegetarian "meats."
Brief guide to soy-based substitutions, as well as recipes for meatless sloppy joes, pigs in a blanket, and tacos.
Meat and Meat Substitute Recipes
Provides detailed descriptions of common substitutions as well as recipes that use them.
Large collection of recipes from VegSource.com.
Meat: What's the Alternative?
Describes several products suitable for vegetarians who still miss the texture or taste of meat.
The Vegetarian Society UK: Meat Substitutes
Brief introduction to some common substitutions.
TVP and Seiten Recipes
More than 40 low-fat and fat-free main dishes. Most recipes are also vegan. From FatFree.com.
Vegan/Vegetarian Meat Substitutes
Provides recipes for bacon, beef, cheese, chicken, egg, fish, turkey and burger substitutes made without animal products.
Vegetarian Cuisine: Meat Substitutes
Article provides an introduction to ready-made meat substitutes commonly found in grocery and health food stores. From About.com.
Veggie Living: Frozen Meat Substitutes for Vegetarians and Vegans
Provides links to frozen meat substitutes such as burgers, vegetable patties, and meatless slices. Tells whether each product is vegetarian or vegan.
Would You Eat Meat Substitutes?
Vegetarians respond to this question and explain the reasons behind their answers.