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Apricot Jalapeno Jelly 
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Apricot-Orange Butter 
Recipe includes apricots, orange, sugar, and lemon juice.
Cherry Almond Jam 
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
Chilli Jelly 
Recipe includes apples, plums, and chillies.
Cranana Jam 
Includes cranberries, bananas, and lemon juice.
Dandelion Jelly 
Includes dandelion blossoms, sugar, and lemon juice.
Elderberry Jelly 
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Festive Cactus Pear and Wine Jelly 
Serve with grilled lamb chops, roast duck, venison, or pork.
Fig Jam 
Includes figs and lemon juice. Makes about 5 pints.
Fig Jam 
Made with figs, sugar, water, and lemon juice.
Fresh Cranberry Jelly 
Recipe from using fresh cranberries.
Gooseberry Jam 
Gooseberries and sugar are the only ingredients.
Grandma's Old Fashioned Jam Recipes 
Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
Grape-plum Jelly 
Includes plums and Concord grapes. From Michigan State University.
Green Pepper Jelly 
Includes green peppers, jalapeņo pepper, vinegar, apple juice, and sugar.
Habanero Jelly 
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Hedgerow Jam 
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
Homemade Recipes 
Recipes for jams, preserves, syrups, fruit spreads, and marmalade.
International Jelly and Preserve Association 
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Island Jam 
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
Jalapeno Jam 
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
Jam Recipes 
A collection of jam recipes listed alphabetically.
Jam, Jelly, and Stuff from Hugs's Homehearth 
Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
Jams, Jellies and Preserves at 
Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
Jams, Jellies, and Fruit Spreads 
Information provided by Ohio State University Extension.
Kiwi Jam 
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
Lemonade Marmalade 
Preserves made with lemons, using pectin.
Orange Marmalade 
Recipe uses Imperial measurements, but gives US and metric conversions.
Peach Butter 
Includes peaches, sugar, lemon juice, and almond flavouring.
Pepper Jelly 
Serve with cream cheese and crackers as an appetizer.
Quality for Keeps -- Jam and Jelly Basics 
Includes information on ingredients and procedures along with several recipes.
Quick Jam 
Simple recipe using mashed fruit, sugar, and flavored jello.
Rhubarb Cherry Jelly 
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Rose Hip Jelly 
Includes rose hips, lemon juice, and sugar.
Rose Petal Jam 
Made with rose petals, lemon, and sugar.
Spiced Pear Butter 
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
Strawberry Jam 
Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
Twice Berried Jam 
Includes strawberries, raspberries, and lemon juice.
Uncooked Jams and Jellies 
Information provided by Ohio State University Extension. Includes recipes.
Wine Jelly 
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.