: Jams, Jellies, and Preserves
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Shopping : Food : Condiments : Jam and Jellies
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Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Recipe includes apricots, orange, sugar, and lemon juice.
Uses canned beets, orange jello, and horseradish.
Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
Recipe includes apples, plums, and chillies.
Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.
Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.
Made with crab apples and sugar.
Includes cranberries, bananas, and lemon juice.
Uses cranberries, water, and sugar.
Made with currents and sugar.
Includes dandelion blossoms, sugar, and lemon juice.
Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.
Includes figs and lemon juice. Makes about 5 pints.
Made with figs, sugar, water, and lemon juice.
Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.
Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries.
Freezer Peach Jam
Made with fresh peaches.
Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.
Gooseberries and sugar are the only ingredients.
Grandma's Old Fashioned Jam Recipes
Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
Includes plums and Concord grapes. From Michigan State University.
Recipe makes 4 half pints.
Green Pepper Jelly
Includes green peppers, jalapeņo pepper, vinegar, apple juice, and sugar.
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
Recipes for jams, preserves, syrups, fruit spreads, and marmalade.
International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.
A collection of jam recipes listed alphabetically.
Jam, Jelly, and Stuff from Hugs's Homehearth
Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
Jams and Preserves Recipes
A collection from CooksRecipes.com.
Jams, Jellies and Preserves at About.com
Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
Jams, Jellies, and Fruit Spreads
Information provided by Ohio State University Extension.
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
Preserves made with lemons, using pectin.
Made with frozen limeade.
Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.
Mom's Pepper Jelly
Includes hot and sweet peppers.
Mushrooms Jam from Larch Boletus (Suillus grevillei)
Recipe includes lemon peel, cloves, and cinnamon.
Old Fashioned Lemon Jelly
Recipe includes gelatine, water, sugar, and lemon juice.
Recipe uses Imperial measurements, but gives US and metric conversions.
Includes peaches, sugar, lemon juice, and almond flavouring.
Made from the peach peelings and pits.
Calls for orange, lemon, and peaches.
Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.
Serve with cream cheese and crackers as an appetizer.
Includes persimmon, tangerine, and lemon.
Includes plums, lemon juice, and sugar.
Includes serving suggestions.
Preserves Recipes at iChef
Large collection of preserves and jam recipes, alphabetically indexed.
Quality for Keeps -- Jam and Jelly Basics
Includes information on ingredients and procedures along with several recipes.
Simple recipe using mashed fruit, sugar, and flavored jello.
Quick-And-Easy Fig Preserves
Recipe calls for strawberry or blackberry gelatin.
Red Currant Jelly
Calls for red currants and sugar.
Rhubarb Cherry Jelly
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Rhubarb Strawberry Jam
Made with rhubarb and strawberry jello.
Rose Hip Jelly
Includes rose hips, lemon juice, and sugar.
Rose Petal Jam
Made with rose petals, lemon, and sugar.
Spiced Pear Butter
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
Spicy Pumpkin Butter
Jam recipe cooked in the microwave. From iChef.
Spicy Red Onion Marmalade
Includes serving suggestions.
Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
Sweet Banana Jam
Made with bananas and lemon juice.
Sweet-Tart Berry Jelly
Made with lemon gelatin and sliced strawberries.
Twice Berried Jam
Includes strawberries, raspberries, and lemon juice.
Uncooked Jams and Jellies
Information provided by Ohio State University Extension. Includes recipes.
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
Year Round Apricot Jam
Made with apricot nectar and dried apricots.