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    Apples: Preserving 
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
    http://www.urbanext.uiuc.edu/apples/preserving.html
    Basics for Canning Fruit 
    Instructions from an Ohio State University Extension fact sheet.
    http://ohioline.osu.edu/hyg-fact/5000/5343.html
    Basics for Canning Vegetables 
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
    http://ohioline.osu.edu/hyg-fact/5000/5344.html
    Buying Beef For The Freezer 
    Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
    http://ohioline.osu.edu/hyg-fact/5000/5400.html
    Canning Basics 
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
    http://ohioline.osu.edu/hyg-fact/5000/5338.html
    Canning Food Recipes.com 
    Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
    http://www.canning-food-recipes.com
    Canning Jars and Facts 
    A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
    http://www.weblife.org/canning.html
    Canning Meat, Poultry, and Game 
    Fact sheet from Ohio State University Extension.
    http://ohioline.osu.edu/hyg-fact/5000/5330.html
    Canning Recipes 
    A guide and recipes for canning fruit and vegetables.
    http://www.spirasolaris.com/hshp/canningrecipes.html
    Canning Recipes 
    Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
    http://www.recipezaar.com/browse/010055
    Canning Tomato Products 
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
    http://ohioline.osu.edu/hyg-fact/5000/5337.html
    Canning Tomatoes 
    Ohio State University Extension fact sheet on the topic.
    http://ohioline.osu.edu/hyg-fact/5000/5336.html
    Canning, Drying and Freezing 
    Tips and instructions from National Food Safety Database.
    http://foodsafety.ifas.ufl.edu/HTML/preserve.htm
    Clemson Extension: Home and Garden Information Center 
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
    http://hgic.clemson.edu/Site3.htm
    Colorado State Co-op 
    Facts, tips, and directions for freezing vegetables.
    http://www.colostate.edu/Depts/CoopExt/PUBS/FOODNUT/09330.html
    Dinner in the Freezer 
    Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
    http://www.dinnersinthefreezer.com/
    Food Preservation and Food Safety 
    Outlines safety factors in preserving foods.
    http://www.foodpres.com/
    Freezer Storage 
    Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
    http://ohioline.osu.edu/hyg-fact/5000/5402.html
    Freezing Basics 
    Fact sheet from Ohio State University Extension with a list of recommended books.
    http://ohioline.osu.edu/hyg-fact/5000/5341.html
    Freezing Combination Main Dishes 
    Ohio State University Extension fact sheet offering information and tips on this topic.
    http://ohioline.osu.edu/hyg-fact/5000/5308a.html
    Freezing Fruits 
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
    http://ohioline.osu.edu/hyg-fact/5000/5349.html
    Freezing Vegetables 
    Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
    http://ohioline.osu.edu/hyg-fact/5000/5333.html
    Freezing vegetables 
    A check list and instructions for freezing vegetables from New Mexico State University.
    http://cahe.nmsu.edu/pubs/_e/e-320.pdf
    Freezing Vegetables from Gardenguides 
    Instructions for freezing many popular vegetables and fruits.
    http://gardenguides.com/TipsandTechniques/freezing.htm
    Frozen Assets 
    How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
    http://members.aol.com/oamcloop/index.html
    Home Canned Tomato Sauce with Peppers 
    Pictures and instructions for reduced water high acidity home canning of tomato sauce.
    http://mywebpages.comcast.net/tomatopa/Share/sauce.html
    Home Canning Resources 
    Information and resources from The Mining Co.
    http://southernfood.about.com/msubcan.htm
    Home Preserving 
    Tips for preserving and pickling with recipes and links to more information.
    http://southernfood.miningco.com/library/weekly/aa092197.htm
    Homecanning.com 
    Offers tips and techniques, recipes and an e-mail newsletter.
    http://www.homecanning.com/
    Homemade Maple Syrup 
    Directions for tapping, collecting, and making your own maple syrup.
    http://www.mi-maplesyrup.com/howto.html
    How Stuff Works: Preserving Food 
    An explanation of all the different ways used to preserve food from freezing to irradiation.
    http://www.howstuffworks.com/food-preservation.htm
    Ma's Goodies Canning & Preserving 
    A collection of recipes and tips for canning fruit, vegetables, and meats.
    http://pper.tripod.com/canpre.html
    Making Fruit Spreads - Preserve It Right 
    Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
    http://www.pioneerthinking.com/fruitspreads1.html
    National Center for Home Food Preservation 
    Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
    http://www.uga.edu/nchfp/
    NDSU Extension Freezing Tips 
    Answers to commonly asked questions about freezing produce. From North Dakota State University.
    http://ndsuext.nodak.edu/extnews/askext/freezing.htm
    Pepper Fools 
    A large collection of canning recipes using Chile peppers.
    http://www.pepperfool.com/recipes/canned_idx.html
    Pickled Crab Apples 
    Basic recipe using hot water bath method.
    http://www.tnfirst.com/recipes/pickles.html
    Picklenet 
    A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
    http://www.picklenet.com/
    PreserveFood.com 
    Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
    http://www.preservefood.com
    Preserving Pie Fillings 
    Ohio State University Extension fact sheet offering recipes and canning information.
    http://ohioline.osu.edu/hyg-fact/5000/5355.html
    Quality for Keeps 
    Directions and recipes for canning meat, fish and poultry safely.
    http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm
    Recipelink Canning and Preserving 
    The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
    http://www.recipelink.com/msgbrd/board_20/tklcc.html
    Sandy's Place 
    Recipes, information, and tips on home canning, freezing, and dehydrating.
    http://www.geocities.com/Heartland/Acres/1012/canning.html