Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

Instructions from an Ohio State University Extension fact sheet.

Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.

Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.

This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum

Fact sheet from Ohio State University Extension.

A guide and recipes for canning fruit and vegetables.

Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

Recipes for pickles, relish, and jams.

Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.

Ohio State University Extension fact sheet on the topic.

All tomato recipes.

Tips and instructions from National Food Safety Database.

Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.

Facts, tips, and directions for freezing vegetables.

Canning tips and a few recipes.

Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.

Outlines safety factors in preserving foods.

Recipes and freezing instructions.

Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.

Fact sheet from Ohio State University Extension with a list of recommended books.

Ohio State University Extension fact sheet offering information and tips on this topic.

Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.

Fact sheet offering information on the topic.

Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.

A check list and instructions for freezing vegetables from New Mexico State University.

Instructions for freezing many popular vegetables and fruits.

How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.

Pictures and instructions for reduced water high acidity home canning of tomato sauce.

Information and resources from The Mining Co.

Tips for preserving and pickling with recipes and links to more information.

Offers tips and techniques, recipes and an e-mail newsletter.

Directions for tapping, collecting, and making your own maple syrup.

An explanation of all the different ways used to preserve food from freezing to irradiation.

A collection of recipes and tips for canning fruit, vegetables, and meats.

Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.

Canning recipes from Kentucky.

Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.

Answers to commonly asked questions about freezing produce. From North Dakota State University.

Two recipes for canning papaya.

A large collection of canning recipes using Chile peppers.

Basic recipe using hot water bath method.

A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.

Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.

Ohio State University Extension fact sheet offering recipes and canning information.

Directions and recipes for canning meat, fish and poultry safely.

Whirlpool tips on freezing.

The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.

Recipes, information, and tips on home canning, freezing, and dehydrating.

Calls for eight cups of any kind of summer squash.