: Canning and Freezing
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Shopping : Home and Garden : Kitchen and Dining : Cookware
Web site listings:
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.
A guide and recipes for canning fruit and vegetables.
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Recipes for pickles, relish, and jams.
Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Ohio State University Extension fact sheet on the topic.
All tomato recipes.
Canning, Drying and Freezing
Tips and instructions from National Food Safety Database.
Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
Colorado State Co-op
Facts, tips, and directions for freezing vegetables.
Canning tips and a few recipes.
Dinner in the Freezer
Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
Food Preservation and Food Safety
Outlines safety factors in preserving foods.
Freezer Cooking from Suite101.com
Recipes and freezing instructions.
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Fact sheet from Ohio State University Extension with a list of recommended books.
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
A check list and instructions for freezing vegetables from New Mexico State University.
Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
Home Canned Tomato Sauce with Peppers
Pictures and instructions for reduced water high acidity home canning of tomato sauce.
Home Canning Resources
Information and resources from The Mining Co.
Tips for preserving and pickling with recipes and links to more information.
Offers tips and techniques, recipes and an e-mail newsletter.
Homemade Maple Syrup
Directions for tapping, collecting, and making your own maple syrup.
How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation.
Ma's Goodies Canning & Preserving
A collection of recipes and tips for canning fruit, vegetables, and meats.
Making Fruit Spreads - Preserve It Right
Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
Mountain Breeze Home Canning
Canning recipes from Kentucky.
National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Two recipes for canning papaya.
A large collection of canning recipes using Chile peppers.
Pickled Crab Apples
Basic recipe using hot water bath method.
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
Quality for Keeps
Directions and recipes for canning meat, fish and poultry safely.
Really Cookin' - Look at the Time
Whirlpool tips on freezing.
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
Recipes, information, and tips on home canning, freezing, and dehydrating.
Calls for eight cups of any kind of summer squash.
Strub Family Brine Recipe
Simple recipe to try pickling at home.