One stuffing recipe, for Bacon-Pecan Cornbread stuffing, some safe handling tips, and links to other Thanksgiving recipes.

Basic recipe. Yields enough to stuff a 18 pound bird.

A basic recipes seasoned with garlic powder, and poultry seasoning.

For chicken, turkey, or veal.

For a variation of this recipe, pork sausage and dried apricots can be used.

Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.

A collection of dressing and stuffing recipes.

Simple recipe that calls for chopped green onions, bell pepper, and poultry seasoning.

A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.

Crockpot recipe containing onion, celery, parsley, and mushrooms.

Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.

Dressing recipe using 2 large eggplants, sausage, ground meat, Worcestershire, and Parmesan cheese.

Features safety tips for stuffing the bird, and a collection of recipes including Chestnut, Onion and Cornbread Stuffing, and Pasta Stuffing with Porcini and Proscuitto.

A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.

Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.

How to choose the right bread, herbs, spices, and aromatics to make your own family favorite.

Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.

Mostly vegan recipes.

Variations on everyone's favorite Thanksgiving food.

Recipe containing minced onion, chopped celery, and oysters.Yields six servings.

One basic chestnut and wild rice stuffing.

Stuffing recipes for every occasion, with nutritional information provided.

A dressing recipe prepared with rice, bell pepper, Mexican corn with peppers, and chicken broth.

Dressing recipe that calls for rice, eggplants, ground beef, onions, celery, tomatoes, and bell pepper.Yields 16 servings.

Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.

Simple, detail recipe presented.

From FoodTV, using cornbread stuffing crumb, sausages, onion, celery, garlic, apples, and walnuts.

Basic recipe including crumbled cornbread, chicken broth, onions and celery.

A stuffing recipe prepared with cornbread crumbs, onions, celery, and chile peppers. Yields enough to stuff a 12 pound turkey.

Dressing recipe including chopped spinach, pork, or sausage, ground beef, Parmesan cheese, and cooked rice.Makes 8 servings

Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.

Several classic recipes for bread and for wild rice dressings.

Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.

5 recipes and some tips, from Vegetarian Times.

Prize-winning recipes from Sunset Magazine.

Contains variations of dressings including Wild Rice Dressing, and Apple Dressing.

A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing.

Archives and a request feature.

Large selection of stuffing recipes from the SOAR project.

Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.

Safe handling of stuffing from the U.S. Dept. of Agriculture.

Based on dry bread cubes, bacon, and seasonings.

Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.

Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese.