The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.

A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.

A small collection of recipes that include salad, stew, and main dishes. A printer friendly version of each recipe is available.

Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.

An extensive offering of recipes from various countries and cuisines. A history of food recipes, a recipe exchange, and a reader's feedback forum.

A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.

A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.

A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information.

Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.

A list of favorite recipes for preparing lamb dishes, and detailed instructions on different methods of lamb cookery.

Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.

A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.

A large listing of recipes covering grilled, fried, and roasted. Also offers a section on food tips and serving ideas

Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.

A few recipes for the cooking of lamb on the barbecue are offered from James Beard's Cookbooks.

Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.

Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.

Provides an alphabetical recipe list, cooking guides and tips, and nutritional information.

A few recipes for preparing lamb, utilizing their product as one of the ingredients, and recipe links for other types of meats.

A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.

Offering a selection of lamb recipes from around the world. A link to Direct Welsh Lamb is also available.

A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.

Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.

An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.

A few recipes for preparing mutton are offered, including Kheema Kofta and Kadhai Gosht. Also gives a list of cookery by region links.

A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.

Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.

A collection of more than 350 recipes, alphabetically arranged. Links to other recipe categories are also available.

A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.

A selection of recipes plus a history of lamb, information on cuts, storage, and grading. Provided by Pheast.com.

A wealth of recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.

A regional British lamb and potato casserole suggesting the use of all organic ingredients. Links for other organic information is also provided.

A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.

An array of recipes from the Better Homes and Gardens Recipe Center. Some have photos, all have nutritional information.

A discussion on mutton and how it is prepared in different areas of the world, including recipes. A recipe alphabet bar is also provided.

An extensive listing of recipes plus a special recipe search and links to other cooking information.

This recipe can be made with either lamb or mutton. A photo of the finished dish is included, and is provided by Cass Abraham's South African Cuisine.

A recipe from Daawat.com, utilizing minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.

A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.

Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.

Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.

Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.

An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.

An index of nearly 400 recipes resulting from the search for lamb in the recipe archives. Recipes may also be browsed by region or type.

A comprehensive index of recipes originating in several countries, including Australian, Greek, Japanese, Indian, and American.

Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.

The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.

A large selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.

This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.

Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.

Provides recipes for Roasting, broiling, grilling, and stewing, and offers detailed advice on cuts and preparation to use for each method.

Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.

Provides tested recipes for lamb dishes. Also includes nutritional information, and discusses various cuts and selection.

A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.

A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes.