A Recipe Box
A recipe collection of family and community favorites, recipe contest winners, and reader submitted recipes from across the USA. Recipe request board, chat and e-mail list.
Thousands of recipes submitted by home cooks. Searchable database, and menu ideas. Most recipes are reviewed and rated by users.
Anne-Maree's In The Kitchen
In the Kitchen is a site dedicated to cooking and food with A professional recipe collection. You can email recipes to friends or add your own. While the site is designed around a New Zealand/Australian style, recipes and information from every corne
Chef Walter Potenza
Terracotta, Jewish, and Italian recipes, cooking techniques, and Italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location.
Each recipe comes with nutritional analysis and a color photo of the finished dish. There are recipe indexes for many different countries, and a weekly meal planner.
Categorized recipes for appetizers, breads, candies, canning, cookies, desserts, jar recipes, main dishes, salads, side dishes, soups, and vegetables. Also has tips and hints.
Offers thousands of recipes with nutrition information, sorted by course or ethnicity. Also has a computation wizard for dieters, and a recipe web feed for webmasters.
Cooking recipes and meal planning for all tastes and occasions, including chicken, cookie, Italian, Mexican, low fat, and desserts.
Meat recipes, choosing a cut of meat, cooking times, nutrition, kitchen hygiene and pairing meat with wine are covered.
Collection of recipes submitted by professional chefs. Recipes can be viewed online or downloaded using Calcmenu - chef's software for recipe costing. [Requires registration]
Browse or search SOAR; an archive of over 70,000 recipes collected from a variety of Usenet newsgroups and mailing lists. Includes a wide variety of ethnic foods, and many recipes for those on restricted diets such as diabetic or fat-free.
Features a large recipe index, tips, and advice. Search for recipes by course, region, prep time, or equipment available.