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    A Review of Solar Food Drying 
    Techniques, equipment, problem-solving, bibliography.
    http://solarcooking.org/dryingreview.htm
    Dehydrating Food at Home 
    Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
    http://www.netwoods.com/Cooking/drying2.html
    Dehydrating Questions 
    From the Dry Store, a commercial site that sells dehydrator supplies, but which also has a good section on how to dry foods, safety tips, nutritional value.
    http://www.drystore.com/faq-dehydrating.shtml
    Drying Food 
    Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
    http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html
    Drying Foods 
    Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Scien
    http://edis.ifas.ufl.edu/scripts/htmlgen.exe?MENU_HE:Drying_Foods
    Drying Foods 
    Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
    http://ohioline.osu.edu/hyg-fact/5000/5347.html
    Drying Fuyu Persimmons 
    Detailed instructions, including a materials list. From the San Diego Farm Bureau.
    http://www.sdfarmbureau.org/fuyu/dried_fruit.html
    Drying Vegetables 
    Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
    http://www.colostate.edu/Depts/CoopExt/PUBS/FOODNUT/09308.html
    EziDri 
    How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
    http://www.ezidri.co.uk
    Food Drying 
    Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
    http://www.backwoodshome.com/articles/shaffer58.html
    Freeze Drying 101 
    Technical basics of lyphilization, freeze drying.
    http://www.virtis.com/pages/freez.html
    Fruit Leather 
    Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
    http://www.allanstime.com/Health/Edna/fruit_leather.htm
    How Stuff Works 
    An explanation of all the different ways used to preserve food; from freezing to irradiation.
    http://www.howstuffworks.com/food-preservation.htm
    Preserving Food Safely 
    Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
    http://www.msue.msu.edu/msue/imp/mod01/master01.html
    Processing Meat in the Home 
    Detailed instructions produced by the Minnesota Extension Service.
    http://www.extension.umn.edu/distribution/nutrition/DJ0972.html
    Quality for Keeps -- Drying Foods 
    Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
    http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1562.htm
    The Dry Store 
    Food dehydrating information, equipment and supplies.
    http://www.drystore.com