Featuring a different recipe each month and regular features such as a double-layered birthday cake with a choice of vanilla or chocolate icing and Hershey's milk-free special dark bark.
Sample recipes from a brochure created by the USDA to commemorate 50 years of the federal school lunch program. Appealing to children, and the rest of the family. Brochure can be purchased.
Recipes for Pyramid Yogurt Sundae and Stuffed Apple, as well as games to play to learn the Food Pyramid, and fun exercices to keep children fit. Article from the University of Illinois Extension.
Recipes for children in different categories such as baking required, cookies, drinks, frozen treats, fruit, fun food, gross but fun, snacks, and lunches.
Features articles on safety, food origins, foods from other countries, fun facts, lunch box ideas, easy recipes kids can make, food superstitions and party ideas.
Recipe for cake as part of an article from the University of Illinois Extention on packing lunches children will like. Tips and suggestions are also presented.
Children will enjoy building their own ice cream sundae, eating fruit pizza, or making cookie art by painting icing onto sugar cookies. Recipe for homemade ice cream also included.
Includes articles on nutrition, first foods, food allergies and feeding portions and recipes from liver recipes for children to finger foods for toddlers and baby purées.
The University of Illinois Extension presents a tortilla snack in accordance with the Food Pyramid, as part of an article on healthier choices when it comes to snacking. Other healthy munchies tips offered.