: Sauces, Dips, Gravies, and Toppings
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Web site listings:
Aioli (Garlic Sauce) by GourmetSleuth
How to make this classic French sauce including tips on how to repair and flavor variations.
Recipe for this popular condiment.
Butters and Spreads
Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.
A lengthy list of dips using a variety of cheeses.
Simple recipe using horseradish and chili sauce.
Condiments and Sauces
Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
Cranberry Sauce from Betty's Recipe Exchange
Fast and simple sauce made in a saucepan with cranberries, sugar, and boiling water.
Listing of sauces, seasonings, and a variety of condiments.
Dip and Dressing Recipes at iChef
Large collection of dip and dressing recipes, alphabetically indexed.
Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.
Dips and Salsas from Betty Crocker
Over 20 different recipes to serve with crackers, bread, tortillas, or vegetables.
Dips and Spreads from RecipeSource
Collection of over 1000 various dips and spreads, from sweet to fiery hot.
Dips and Spreads from the Manitoba Milk Producers
Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
Dips from CDKitchen
Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
Tips and directions for making sauces, gravies, and dips.
Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
Guacamole Recipes from RecipeSource
Over 50 various ways of making this popular dip, with or without avocados.
Hollandaise Sauce by GourmetSleuth
How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
Home and Hearth
A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
Houston's Spinach and Artichoke Dip
Hot, creamy dip served with tortilla chips.
Just Good Food
The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
Maple Barbecue Sauce
May be used with beef, pork or poultry. Includes nutritional information.
Marinades from Hugs's Homeheart
Recipes to use with beef and a tangy version for any meat.
Collection of dips, including black bean, garlic, and guacamole.
Peanut Butter Dip
This recipe is made to be used with vegetables. From Arielle's Recipe Archives.
To be served with crackers, this is made with cream cheese, pineapple, green peppers, and finely chopped onions. From Arielle's Recipe Archives.
Extensive sauce and condiment collection, including nutritional information.
Sauce and Marinade Recipes at iChef
Large collection of sauce and marinade recipes, alphabetically indexed.
A selection of of sauce recipes from Awesome Chef.
Sauce Recipes from Hugs's Homehearth
Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
Sauce Recipes from Allrecipes.com
Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
Sauce recipes from Cooks.com
A searchable collection of sauce recipes.
Sauce Robert from GourmetSleuth
Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
Sauces and Seasonings
A large collection of sauces, dressings, and seasonings.
Sauces from RecipeSource
Extensive listing of recipes for many various types of sauce.
A vegan yeast gravy.
Tartar Sauce from Allrecipes
A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
The Recipe Hound
A collection of sauces and gravies from Steve Mason.
Traveler's Choice Cookbook
A collection of sauces, dips, toppings, gravies, spreads, and dressings.
Turkey Giblet Gravy from Betty Crocker
Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.
Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.