How to make this classic French sauce including tips on how to repair and flavor variations.

Recipe for this popular condiment.

Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.

A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.

A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.

A lengthy list of dips using a variety of cheeses.

Simple recipe using horseradish and chili sauce.

Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.

Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.

Fast and simple sauce made in a saucepan with cranberries, sugar, and boiling water.

Listing of sauces, seasonings, and a variety of condiments.

Large collection of dip and dressing recipes, alphabetically indexed.

Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.

Over 20 different recipes to serve with crackers, bread, tortillas, or vegetables.

Collection of over 1000 various dips and spreads, from sweet to fiery hot.

Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.

Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.

Tips and directions for making sauces, gravies, and dips.

Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.

Over 50 various ways of making this popular dip, with or without avocados.

How to make this classic sauce including tips on how to repair a sauce that curdles or separates.

A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.

Hot, creamy dip served with tortilla chips.

The Global Gourmet's recipe for classic pan gravy with a mushroom variation.

May be used with beef, pork or poultry. Includes nutritional information.

Recipes to use with beef and a tangy version for any meat.

Collection of dips, including black bean, garlic, and guacamole.

This recipe is made to be used with vegetables. From Arielle's Recipe Archives.

To be served with crackers, this is made with cream cheese, pineapple, green peppers, and finely chopped onions. From Arielle's Recipe Archives.

Extensive sauce and condiment collection, including nutritional information.

Large collection of sauce and marinade recipes, alphabetically indexed.

A selection of of sauce recipes from Awesome Chef.

Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.

Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.

A searchable collection of sauce recipes.

Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.

A large collection of sauces, dressings, and seasonings.

Extensive listing of recipes for many various types of sauce.

A vegan yeast gravy.

A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.

A collection of sauces and gravies from Steve Mason.

A collection of sauces, dips, toppings, gravies, spreads, and dressings.

Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.

Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.

Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.