: Quantity Cooking
Once a Month Cooking
Soups and Stews
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Home : Cooking : Outdoors
Web site listings:
Recipes for quantity seafood preparation.
Allencanning.com: Food Service
Provides food service recipes in down load formats.
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Customcatering.net: Seafood Gumbo
Full recipe makes three gallons.
Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
Idaho Potato Recipes
Foodservice recipes for large quantities.
Link Culinaire Recipes
A large index of chef recipes designed for restaurant use and large crowds.
Potatoes.com: Recipes and Cooking
A selection of foodservice recipes using potatoes.
Recipes from Challenge II
Fifteen recipes to serve 50 to 100 people, from the USDA.
Recipes to Serve 50
Includes breakfasts, baked goods, desserts, appetizers, soups, salads, side dishes, chicken, vegetarian, meat and fish dishes.
RecipeSource: Serves 100
A chart to calculate how much food is needed to serve 100 people.
Recipes for professional chefs. Yields are for foodservice applications.