Top : Home : Cooking : Quantity Cooking

Categories:
    Other related areas:
    Web site listings: [ Hide summaries ]
    Alaska Seafood 
    Recipes for quantity seafood preparation.
    http://www.alaskaseafood.org/flavor/recipes/large.htm
    Allencanning.com: Food Service 
    Provides food service recipes in down load formats.
    http://www.allencanning.com/dining/foodservice.htm
    Apricot Foodservice Size Recipes 
    A handfull of recipes designed for large groups or crowds.
    http://www.apricotproducers.com/html/fdserrcpbx.htm
    Buttered Carrots 
    Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
    http://www.godecookery.com/friends/frec49.htm
    Dayle's Growlies for Groups 
    Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
    http://members.tripod.com/%7Elotsofinfo/index.html
    Food Service Resource List Meal Planning & Preparation 
    United States Department of Agriculture listing of some available publications.
    http://www.nal.usda.gov/fnic/service/foodmp1.htm
    Foodservice Recipes 
    Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
    http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
    Freezing Prepared Foods 
    This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
    http://hgic.clemson.edu/factsheets/HGIC3065.htm
    Healthwise Quantity Cookbook 
    Recipes for sides, soups, entrees, and baking in quantity.
    http://www.canolainfo.org/html/quantity.html
    Link Culinaire Recipes 
    A large index of chef recipes designed for restaurant use and large crowds.
    http://www.flash.net/%7Echefr/hotline.htm
    Potatoes.com: Recipes and Cooking 
    A selection of foodservice recipes using potatoes.
    http://www.potatoes.com/recipes.cfm?Query=I
    Recipes from Challenge II 
    Fifteen recipes to serve 50 to 100 people, from the USDA.
    http://www.nal.usda.gov:8001/Chef/challenge2.html
    Recipes to Serve 50 
    Includes breakfasts, baked goods, desserts, appetizers, soups, salads, side dishes, chicken, vegetarian, meat and fish dishes.
    http://www.angelfire.com/bc/incredible/Servesfiftyindex.html
    RecipeSource: Serves 100 
    A chart to calculate how much food is needed to serve 100 people.
    http://www.recipesource.com/misc/hints/serves-1001.html
    UniChef.com 
    Recipes for professional chefs. Yields are for foodservice applications.
    http://www.unichef.com/recipes.htm