Collection of international recipes from such countries as Korea, Mexico, China, and Germany.

Favourite recipes of a big family, spread out across the globe.

Cook your way around the world with a range of unusual recipes from five continents.

Large number of recipes indexed by country, including top secret recipes.

Dishes from Brazil, The Caribbean, Thailand and The Mediterranean.

Lamb recipes from several countries.

Recipes from all over the world.

Rin.Ru offers international recipes ranging from the American to the Uzbek cuisine.

Various recipes, with special section of Dutch recipes.

Collection of international cuisine recipes listed by country.

Large collection of annotated links.

Small glossary covering several cuisines of Asia and others common in Hawaii.

Collection of recipes from eleven world cuisines.

Grocery offering international recipes - search by course or country.

Assorted recipes from the Spanish speaking world with discussion and basic information.

Online community to share ethnic and traditional family recipes.

Recipes from a dozen world cuisines, including holiday specials.

Gourmet recipes from across the world.

Profiles of the cuisines of countries and regions with recipes.

Jim's and Al's world recipes, advice, opinions, and forum.

Spanish and Latin American recipes from the Masterstech Home.

Spanish and Latin American recipes from the Masterstech Home.

Recipes form all over the world with discussion board.

Mediterranean and Middle Eastern gourmet recipes offered by online grocery.

Collection from Gaby's and Andy's website.

Exchange group with over 34,000 members in 90 countries offering recipes, a food and wine dictionary, and a bulletin board.

Selection of recipes from ten world cuisines.

Small selection of basic Mexican, Italian, and Chinese recipes, with links.

Cooking international food alphabetically: menus from Afghanistan to Argentina, and other international recipes.

Recipes from several Maroon communities, the descendants of the Africans in the Americas who escaped from slavery.

International recipes for real food, still cooked and eaten in real life and made from ingredients you could grow.

A collection of tried and tested recipes from around the world showcasing the diversity and variety of global food.

Japanese donburi recipes and New Mexican enchiladas.

Spicier recipes for salads, soups, side-dishes and supreme main courses from cuisines from Stockholm to Singapore.

Rice recipes from around the world, as well as information on rice varieties and cooking methods.

Serves specials focussing on a specific cuisine, offering historical and cultural background with selected recipes.

Large number of recipes from African to Thai and from appetizers to wings.

Weekly cooking series lifts the lid on the traditional recipes people cook up in Australian kitchens every day.

Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets.

Selection of world menus with nutrition information and dietary analysis.

Soups from Algeria to Zimbabwe.

A dozen recipes such as Chicken Piccadillo, Sassy Mojo Pork, and Sangria Del Sol.

Ranging from Kokoda (Fijian marinated fish) to Sashimi and Bourbon Tuna.

On-line database with hundreds of recipes from around the world.

Twenty recipes reflecting the ethnic diversity of Wisconsin, from cookbook author Terese Allen.

Favourite recipes from across the world with detailed preparation instructions.

Large number of nutritious recipes from different world cuisines.

Ethnic, holiday, kids, crockpot, and dessert recipes, mainly in Mastercook format.

International recipes collected from around the world, with glossary of cooking terms and ingredients.